Rayalaseema Ruchulu (literarily means "The Tastes of Rayalaseema") was founded in 2003 by a team of young entrepreneurs originating from the region with a mission to;

"Introduce the connoisseurs of cosmopolitan Hyderabad to the authentic and spicy culinary delights of the Rayalaseema cuisine which has its own distinctive taste, taking all necessary steps to ensure strong presence of home touch."

Over the years Rayalaseema Ruchulu has grown into a chain comprising of 3 restaurants at Hyderabad. We serve ethnic culinary delights of Rayalaseema to gourmets at Ameerpet, Jubilee Hills and Lakdi ka pul, . Each restaurant has a capacity to serve over 150 guests at any point in time with add-on services in tastefully decorated air-conditioned environment that depicts the culture of the region.

Times Food Guide adjudged Rayalaseema Ruchulu as best restaurant in the category of regional cuisine successively for three calendar years 2009 , 2010 and 2011

It is only after globalization of India that the world is truly appreciating the amazing diversity of cuisine that Indian society offers. Despite the similarity of spices and staples used in different regions of our country, the recipes and preparation processes differ so much that each cuisine stands out in its own classification with respect to taste, appearance and serving style.

Carte du jour at Rayalaseema Ruchulu, amongst its several dishes also include regional specialties like Kamju Vepudu (Quail), Brain fry, Liver fry, Natu Kodi Pulusu, Chapala Pulusu, Gutti Vankaya, Bakshalu and Prawn Iguru, which are served in combination with regional breads (rotis) like Sajja or Jonna (Jawar) rotis and Raagi sankati etc for an authentic feel of Rayalaseema robustness.

Age-old recipes, complex methods, select spices, fresh native herbs, a lot of red chillies and tender and prime meat cuts constitute the main food ingredients in the restaurant. All ingredients are fresh, hand picked and authentic and conform to high standards of quality. A team of well trained and experienced chefs from Rayalaseema man the kitchens and churn out the gourmet's delights day-in-day-out without compromising the consistency of quality, authenticity of taste and hygiene.

With quality food and excellent service Rayalaseema Ruchulu has cultivated and sustained patronage from individuals and families belonging to diverse professions and strata of the society. Rayalaseema Ruchulu is frequented by many celebrities from film industry. Cine stars like Nagarjuna, Bhramajee, Ramya Krishnan, Charmee, Jagapathi Babu, Krishna Vamsee, Devi Sree Prasad amongst several others often dine here.

Each restaurant has proper parking with valet parking service. The restaurant is manned by well trained staff to attend to all customer needs and make them feel very comfortable. The prices are very reasonable. No efforts are spared to ensure that the patrons enjoy the tastes of Rayalaseema cuisine as it is enjoyed in a Rayalaseema household with a distinct feeling of being at home away from home.

Thanks to the growing patronage of customers Rayalaseema Ruchulu regularly serves a large quantum of guests everyday.