Our Story

Voted Best in Andhra Cuisine 6 times in a row since 2009 by Times Good Food, Rayalaseema Ruchulu is a must visit for locals and visitors alike in Hyderabad! Starting out in 2004, RR has now branched into 4 outlets in different parts of Hyderabad. With Uttam Reddy at the helm of affairs this restaurant chain brings out the best in the traditional style of cooking of the magnificent Rayalaseema region of Andhra Pradesh, India. All ingredients used at RR are fresh, handpicked and conform to the high standards that Uttam has set for these restaurants. Age old recipes are prepared under his keen watchful eye by a team of well trained and experienced chefs using traditional methods, select spices & herbs and the freshest produce available.

With quality of food and service par excellence, RR is scoring high on Celeb quotient. You are most likely to rub shoulders with celebrities and personalities from the film industry who are regulars here. Michelin starred Chef Vineet Bhatia on Fox Traveller, Aditya Bal on Chak le and Aneesha Baig on NDTV have all come knocking on our doors to find out what makes us Tick!! So come and try our authentic Andhra Cuisine and we promise to take you on a gastronomic journey into the Rayalaseema Region that bound to come in for seconds !!
Very soon Rayalaseema Ruchulu is looking at opening in other metros the first of which being Bengaluru the next being Chennai!!